The Newest natural three-part protein product from BMS

Flavor: a palatable natural taste
Sweetners: none!
Sugars: none!
Recommended use: up to you! Can be added to any of your favorite food or drinks, to dramatically increase your intake of high-quality protein!

Have you dedicated yourself to the natural path at any cost?

• And your diet, too, should be as natural as it can be?
• And for this reason you’re looking for a high-quality multicomponent protein with a high biological value?
• And it can’t contain any artificial sweetners?
• And no sugars, either, not regular table sugar, or grape sugar (Dextrose) or any other kind of sugar?

It should have a neutral flavor?
It should simply have a neutral effect?
You want to be able to decide for yourself how it should taste, and how sweet it should be?
You’ve searched everywhere and haven’t found anything that fits all your criteria?

Like all other BMS three-part proteins, PRO-80 Natural guarantees the following:

• high biological value (BV) of 124!
• three excellent protein sources: lactalbumine, milk casseinate, and egg albumine !
• protein delivery over several hours through a time-release amino acid delivery system!
• absolutely free of cholesterol, purine and BSE’s!
• excellent amino acid profile!
• full supply of the 15 important vitamins and minerals!
• outstanding solubility!
  

Among experts the biological value (BV) of a substance is the most popular measure of the quality of its protein content. It summarises which proteins (either pure or a combination of several kinds of protein) can most readily be incorporated in the protein synthesis inside the cells of the organism. As a point of reference, an egg is given the value of 100. A common misconception is that this protein therefore can be 100 % implemented into the organism, which isn’t the case. Lactalbumine has the highest value at 104, and the lowest value of 0 is given to gelatine, which is often called a collagen protein (we don’t use it in our products, by the way, in contrast to some other, cheaper vendors). Basically, you can expect plant proteins to have a biological value far below 100, whereas proteins that originate from animals tend to have a value closer to the 100 mark. For this reason we use only animal proteins in our products (exception: Glutamine). By combining various kinds of proteins, however, the BV can be raised significantly above 100. For example, Protein 80 is made up of a combination of lactalbumine, calcium caseinate, Vitamin B2 3,8 mg 1,1 mg Vitamin B1 3,4 mg 1,0 mg Folacin 476 mg 143 mcg Biotin 357 mg 107 mcg Vitamin B12 2,4 mg 0,7 mcg       Amino acids formular
essential amino acids     L-Isoleucine 5,49 g 1,65 g L-Leucine 10,18 g 3,05 g L-Lysine 8,06 g 2,42 g L-Methionin 2,82 g 0,85 g L-Phenylalanine 4,45 g 1,34 g L-Threonine 5,57 g 1,67 g L-Thyptophan 1,60 g 0,48 g L-Valine 6,08 g 1,82 g       semi-essential amin acids     L-Arginine 3,54 g 1,06 g L-Cystine 1,59 g 0,48 g L-Histidine 2,52 g 0,76 g L-Tyrosine 4,22 g 1,27 g L-Alanine 4,47 g 1,34 g L-Aspargine acid 8,70 g 2,61 g L-Glutamine acid 19,18 g 5,75 g L-Glycine 2,26 g 0,67 g L-Proline 8,69 g 2,61 g L-Serine 5,90 g 1,77 g

*RDA = recommended daily allowance